How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Basil Salsa?

You need 6 ingredients. The key ingredients include: 2 cups diced (1/4 inch) cantaloupe (from a 2 1/4-lb piece), 1/4 cup finely chopped sweet onion such as Vidalia, 2 tablespoons finely chopped fresh basil, 1 (2-inch-long) fresh hot red or green chile such as serrano or Thai, minced (including some seeds), and more.

Is Cantaloupe Basil Salsa suitable as snacks & appetizers?

Yes, Cantaloupe Basil Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Basil Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantaloupe Basil Salsa Recipe

Name: Cantaloupe Basil Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced (1/4 inch) cantaloupe (from a 2 1/4-lb piece); 1/4 cup finely chopped sweet onion such as Vidalia; 2 tablespoons finely chopped fresh basil; 1 (2-inch-long) fresh hot red or green chile such as serrano or Thai, minced (including some seeds); 1 tablespoon fresh lime juice; 1/4 teaspoon salt

Cantaloupe Basil Salsa – a delicious recipe with cantaloupe, sweet onion, fresh basil, serrano, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups diced (1/4 inch) cantaloupe (from a 2 1/4-lb piece)
1/4 cup finely chopped sweet onion such as Vidalia
2 tablespoons finely chopped fresh basil
1 (2-inch-long) fresh hot red or green chile such as serrano or Thai, minced (including some seeds)
1 tablespoon fresh lime juice
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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