How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe and Prosciutto with Basil Oil?

You need 6 ingredients. The key ingredients include: 2 tablespoons pine nuts, 1/2 cup packed fresh basil leaves, 1/4 cup olive oil, 1 cantaloupe, and more.

Is Cantaloupe and Prosciutto with Basil Oil suitable as general?

Yes, Cantaloupe and Prosciutto with Basil Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Cantaloupe and Prosciutto with Basil Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantaloupe and Prosciutto with Basil Oil Recipe

Name: Cantaloupe and Prosciutto with Basil Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pine nuts; 1/2 cup packed fresh basil leaves; 1/4 cup olive oil; 1 cantaloupe; 1/2 pound thinly sliced prosciutto; 2 ounces crumbled ricotta salata or feta (about 1/4 cup)

Cantaloupe and Prosciutto with Basil Oil – a delicious recipe with nuts, basil, olive oil, cantaloupe, ricotta salata. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons pine nuts
1/2 cup packed fresh basil leaves
1/4 cup olive oil
1 cantaloupe
1/2 pound thinly sliced prosciutto
2 ounces crumbled ricotta salata or feta (about 1/4 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham, Yam And Apples
Popcorn And Nuts
Mounds
Pop'S Spanish Rice(Servings: 12)

Cantaloupe and Prosciutto with Basil Oil

How did you like this recipe?

Frequently Asked Questions