Try this homemade Cantaloupe and Prosciutto with Basil Oil recipe the whole family will love. Made with nuts, basil, olive oil and cantaloupe. Easy step…
This Cantaloupe and Prosciutto with Basil Oil relies on simple, everyday ingredients such as pine nuts, packed fresh basil leaves, olive oil and cantaloupe. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026