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1
Rinse the red currants, and remove any dirt.
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2
You can use as they are, no matter the size and stem or no stem.
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3
Clean the red currants thoroughly, and put them in a jar that was sterilized with boiling water.
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4
Add the red currants, sugar and vinegar in that order.
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5
It looks pretty when you watch them dissolve.
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6
After 1 hour or so, the sugar will settle at the bottom of the jar.
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7
The sugar dissolves quicker if you lay the jar on its side and roll around, or stir with cooking chopsticks.
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8
After the sugar has dissolved, let it sit for 2-3 days to bring out the flavors.
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9
Dilute it to taste, and enjoy!
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10
My oldest daughter likes to dilute it with milk since it turns out like a yogurt drink.This milk was pasteurized at a low temperature and it's light, so it's perfect for this sour drink!
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11
Children loves diluting it with soda water.
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12
The plump texture of the red currants gives this drink a unique accent.
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13
I put the ingredients in a jar during the day, and stirred with cooking chopsticks in the evening.
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14
You can drink it straight away, but it will be tastier if you let it sit for a while to bring out the full flavor.
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15
The translucent red color of red currants is so beautiful.
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16
Red currant jam is also delicious!
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17
They are great for a salad, too.
