How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe And Grilled Fig Salad?

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons low-sodium soy sauce, divided, 9 Black Mission figs, trimmed and halved lengthwise, 3 tablespoons fresh lime juice, 3 tablespoons honey, and more.

Is Cantaloupe And Grilled Fig Salad suitable as salads?

Yes, Cantaloupe And Grilled Fig Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cantaloupe And Grilled Fig Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantaloupe And Grilled Fig Salad Recipe

Name: Cantaloupe And Grilled Fig Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons low-sodium soy sauce, divided; 9 Black Mission figs, trimmed and halved lengthwise; 3 tablespoons fresh lime juice; 3 tablespoons honey; 1 tablespoon canola oil; 1/4 teaspoon minced garlic; 1/8 teaspoon kosher salt; 3 cups baby arugula (about 3 ounces); 3 cups baby spinach (about 3 ounces); 1/2 cup thinly sliced celery; 1/2 cup thinly vertically sliced red onion; 1/4 teaspoon freshly ground black pepper; 12 thin wedges peeled seeded cantaloupe; 3 tablespoons chopped walnuts, toasted

Cantaloupe And Grilled Fig Salad

Eats Now Editorial Team · 170 kcal · Salads

Cantaloupe And Grilled Fig Salad – a delicious recipe with soy sauce, Black, lime juice, honey, canola oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cantaloupe And Grilled Fig Salad

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