Cantaloupe and Berry Pie

1. 1

   Add the cold water to a small bowl; sprinkle the gelatin on top.

2. 2

   Let the gelatin stand to dissolve.

3. 3

   Add the melon and sugar to the container of a food processor; process until smooth.

4. 4

   Add in the yogurt and cream; pulse 1 or 2 times to combine.

5. 5

   Put 1-inch of water in a small saucepan and bring to a bare simmer.

6. 6

   Place the bowl containing the gelatin on top of the simmering water water (as you would with a double boiler) and heat, whisking constantly, 30 seconds to 1 minute, just until the gelatin melts.

7. 7

   With the food processor running, scrape the gelatin mixture through the feed tube into the melon mixture; process to combine.

8. 8

   Transfer the filling into the prepared pie shell.

9. 9

   Scatter berries evenly over the melon mixture.

10. 10

    Cover the pie with plastic wrap and refrigerate until the filling is completely set--at least 6 hours and up to 1 day.

* Per serving · 4 servings · Values may vary.

No additional tips available.