Can’T Mess It Up Corny Casserole

1. 1

   Preheat oven to 350 degrees. Grease a 9x13 casserole dish. Dump in creamed corn, regular corn (drained partially, leave about half of the liquid in), and cornbread mix.

2. 2

   Mix butter and cream cheese in a microwaveable bowl and microwave until butter is melted. Stir cream cheese and butter together and pour into the corn batter. Stir all ingredients until well combined and spread evenly in the dish.

3. 3

   Bake at 350 degrees for 45 minutes to 1 hour. Check after 45 minutes, but it will most likely take an hour.

4. 4

   Smile coyly when the compliments start pouring in. You're welcome.

No nutritional information available.

No additional tips available.