"Candied" Sweet Potatoes

1. 1

   Preheat oven to 350u00b0.

2. 2

   Wash apricots and soak with raisins in apple juice for 1 hour.

3. 3

   Steam sweet potatoes until tender.

4. 4

   In a small saucepan, combine tapioca with apricots, raisins and juice. Let mixture stand for 5 minutes.

5. 5

   Bring to boil over medium heat; stir often.

6. 6

   Remove from heat.

7. 7

   Add brandy (optional) and cool for 20 minutes.

8. 8

   Cut cooked sweet potatoes into 1/2-inch slices.

9. 9

   Mix with applesauce.

10. 10

    Place this mixture in a 1 1/2-quart dish.

11. 11

    Pour the apricot-raisin sauce over the top.

12. 12

    Bake, uncovered, for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.