Can’T Leave ‘Em Alone Bars: Pumpkin Edition – a delicious recipe with Mix, Butter, Egg, Eggs, Milk, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together the first 3 ingredients (make sure to reserve 1 cup of the cake mix and set that aside) and press into a 9x13 pan.
2
Mix together the eggs, evaporated milk, sugar, cinnamon, pumpkin, brown sugar, pumpkin pie spice and vanilla and pour over the crust.
3
Mix together the topping ingredients: reserved cake mix, cinnamon, white sugar, melted butter, and nuts, then spoon over pumpkin filling.
4
Bake at 350F for 40-50 minutes (it will be a bit soft still).
5
Serve with whipped topping, warm. OR even better, serve it the next day, cold! But to get the full effect, you should try 1 at every temperature; hot, room temperature and cold and you decide for yourself.
797
kcal
Calories
55
g
Fat
69
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: FOR THE CRUST:, 1 box Yellow Cake Mix, 18 Ounce Box, Reserve 1 Cup, 1/2 cups Melted Butter, 1 whole Egg, Beaten, and more.
Yes, Can’T Leave ‘Em Alone Bars: Pumpkin Edition falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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