Plain Pastry

1. 1

   Mix well and form into a ball.

2. 2

   Let rest in refrigerator for about 20 minutes.

3. 3

   Cut ball in half and roll half just thin enough to be able to handle into a pie plate.

4. 4

   Place filling into pie plate with bottom crust in place.

5. 5

   Roll out top crust to same thickness as bottom and place on the pie.

6. 6

   Bake the pie according to the directions given with the filling.

7. 7

   Most 2-crust pies cook best when baked in a hot oven (450u00b0) for about 10 minutes and the rest of the time in a moderate oven (350u00b0).

No additional tips available.