How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Baby Carrots?

You need 6 ingredients. The key ingredients include: 2 pounds fresh baby carrots, 2/3 cup white wine vinegar, 1/2 cup honey, 2 tablespoons mustard seed, and more.

Is Pickled Baby Carrots suitable as general?

Yes, Pickled Baby Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Baby Carrots Recipe

Name: Pickled Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh baby carrots; 2/3 cup white wine vinegar; 1/2 cup honey; 2 tablespoons mustard seed; 2 tablespoons dill weed; 1 teaspoon salt

Pickled Baby Carrots – a delicious recipe with fresh baby carrots, white wine vinegar, honey, dill weed, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds fresh baby carrots
2/3 cup white wine vinegar
1/2 cup honey
2 tablespoons mustard seed
2 tablespoons dill weed
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

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Pickled Baby Carrots

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