Cannon Balls Recipe

1. 1

   TAKE A PIECE OF DOUGH AND FLATTEN IT INTO A CIRCLE 2 TO 3 INCHES IN DIA.

2. 2

   IN THE MIDDLE OF THE DOUGH, PLACE A SMALL AMOUNT OF MEAT, CHEESE AND ONION.

3. 3

   SHAPE THE DOUGH INTO A BALL AND SEAL EDGES TO ENCLOSE THE MEAT.

4. 4

   REPEAT Till ALL INGREDIENTS ARE USED UP.

5. 5

   DROP BALLS INTO Warm OIL ( 3750F. )

6. 6

   AND COOK Till Golden, 2 TO 3 Min.

7. 7

   VARIATION: FOR BREAKFAST, FORM DOUGH INTO BALLS AND DEEP FRY TO A Golden brown

* Per serving · 4 servings · Values may vary.

No additional tips available.