Take-out Style Roasted Chinese Ribs Recipe

Name: Take-out Style Roasted Chinese Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks Ribs; 5 cloves Minced Garlic; 1 Tablespoon Minced Pineapple (canned Is Fine); 1 whole Star Anise (finely Ground In A Mortar And Pestle); 1 Tablespoon Salt; 5 Tablespoons Sugar; 2 Tablespoons Honey; 2 Tablespoons Oil; 2 Tablespoons Hoisin Sauce; 1 teaspoon Chinese Sweet Bean Sauce; 2 Tablespoons Tomato Puree (or 1 Tablespoon Tomato Paste Mixed With A Tablespoon Of Water); 5 Tablespoons Ketchup; 1/2 Tablespoons Five Spice Powder; 2 Tablespoons Orange Juice; 1 teaspoon Black Pepper; 1/2 Tablespoons Paprika

Servings: persons

2 racks Ribs
5 cloves Minced Garlic
1 Tablespoon Minced Pineapple (canned Is Fine)
1 whole Star Anise (finely Ground In A Mortar And Pestle)
1 Tablespoon Salt
5 Tablespoons Sugar
2 Tablespoons Honey
2 Tablespoons Oil
2 Tablespoons Hoisin Sauce
1 teaspoon Chinese Sweet Bean Sauce
2 Tablespoons Tomato Puree (or 1 Tablespoon Tomato Paste Mixed With A Tablespoon Of Water)
5 Tablespoons Ketchup
1/2 Tablespoons Five Spice Powder
2 Tablespoons Orange Juice
1 teaspoon Black Pepper
1/2 Tablespoons Paprika

1
Stir together all the marinade ingredients in a bowl.
2
Spread half the sauce on each rack of ribs, and marinate overnight.
3
Preheat oven to 325 degrees F and prepare a roasting pan lined with heavy duty foil for easy clean-up.
4
Add about 2 cups of water to the pan.
5
Place a roasting rack on top of the pan and place your ribs on the rack (rib side up).
6
Slow roast the ribs for about 30 minutes.
7
Flip them over and continue roasting for another 60 minutes (if using baby back ribs, youll need less time).
8
Add water to the roasting pan as the water dries up during the roasting process.
9
If the ribs look like they need a bit more color, you can finish them with a few minutes under the broiler.
10
Enjoy!

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 racks Ribs, 5 cloves Minced Garlic, 1 Tablespoon Minced Pineapple (canned Is Fine), 1 whole Star Anise (finely Ground In A Mortar And Pestle), and more.

Yes, Take-out Style Roasted Chinese Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Take-out Style Roasted Chinese Ribs

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