Cannoli Pie Recipe

Name: Cannoli Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lbs ricotta cheese (I use whole milk ricotta); 1/2 cup confectioners' sugar; 1 cup Cool Whip Topping; 1 teaspoon vanilla; 1/3 teaspoon cinnamon; 1/2 cup maraschino cherry, coarsely chopped; 1/2 cup slivered almonds (toasted); 1/2 cup semisweet chocolate, grated; 2 teaspoons orange zest; 1 chocolate cookie pie crust, ready-made; 1 tablespoon butter, melted

Servings: persons

2 lbs ricotta cheese (I use whole milk ricotta)
1/2 cup confectioners' sugar
1 cup Cool Whip Topping
1 teaspoon vanilla
1/3 teaspoon cinnamon
1/2 cup maraschino cherry, coarsely chopped
1/2 cup slivered almonds (toasted)
1/2 cup semisweet chocolate, grated
2 teaspoons orange zest
1 chocolate cookie pie crust, ready-made
1 tablespoon butter, melted

1
Brush the pie crust lightly with the melted butter and place the crust into freezer while preparing the filling.
2
Place all the other ingredients into a large bowl and mix well.
3
Fill the pie crust with the ricotta filling.
4
Cover lightly with plastic wrap and place in freezer.
5
Chill for at least 8 hours.
6
Before serving, remove from freezer for 15 to 20 minutes.
7
I usually pour some hot fudge sauce on each plate and place a slice of pie in the middle of the sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ricotta cheese (I use whole milk ricotta), 1/2 cup confectioners' sugar, 1 cup Cool Whip Topping, 1 teaspoon vanilla, and more.

Yes, Cannoli Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cannoli Pie

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