Cannoli Ice Cream Recipe

1. 1

   Put the softened ice cream into a very large mixing bowl, and fold in the drained ricotta cheese. Cover with plastic wrap and refrigerate while you complete the next few steps.

2. 2

   With an electric mixer, whip the cream until it reaches the point of soft peaks. Add the sugar, vanilla, and cinnamon; beat again, on high speed, until the cream reaches stiff peaks.

3. 3

   Fold the whipped cream into the ice cream and cheese mixture, and stir in the chocolate chips and candied fruit. Pack the ice cream tightly into a container, cover, and freeze until firm, at least three hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.