Cannoli French Toast

1. 1

   Sift 1/4 cup confectioners sugar into a small bowl, then stir in 1 cup ricotta cheese.

2. 2

   In a medium bowl, beat together 2 eggs and 1/2 cup milk.

3. 3

   Trim the crusts off 12 slices sandwich bread and using a rolling pin, roll out the bread to flatten.

4. 4

   Add 1 tablespoon of the sweetened ricotta to each slice, fold over and pinch the edges together.

5. 5

   (The edges will seal during cooking.)

6. 6

   In a large skillet, heat 2 tablespoons olive oil over medium heat.

7. 7

   Working in 3 batches, dip the stuffed bread slices in the egg mixture and transfer to the skillet.

8. 8

   Cook, turning once, until puffed and golden, about 3 minutes.

9. 9

   Dust with more confectioners' sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.