Cannoli

1. 1

   Mix together flour, sugar, cinnamon and salt.

2. 2

   Cut in with a pastry blender until pieces are the size of small peas.

3. 3

   Mix in shortening and eggs until creamy.

4. 4

   Blend in vinegar and cold water, one tablespoon at a time.

5. 5

   Turn dough onto a lightly floured surface and knead.

6. 6

   Wrap in waxed paper and chill in refrigerator for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.