Salted Nut Roll

Name: Salted Nut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 c. flour; 2/3 c. baking powder; 1/2 tsp. salt; 1/4 tsp. soda; 1/2 c. margarine; 2 egg yolks; 3 c. marshmallows; 2/3 c. corn syrup; 1/4 c. margarine; 2 tsp. vanilla; 12 oz. bag peanut butter chips; 2 c. Rice Krispies cereal; 2 c. peanuts

Eats Now Editorial Team · 1854 kcal · General

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Salted Nut Roll – a delicious recipe with flour, baking powder, salt, soda, margarine, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 c. flour
2/3 c. baking powder
1/2 tsp. salt
1/4 tsp. soda
1/2 c. margarine
2 egg yolks
3 c. marshmallows
2/3 c. corn syrup
1/4 c. margarine
2 tsp. vanilla
12 oz. bag peanut butter chips
2 c. Rice Krispies cereal
2 c. peanuts

1
Mix flour, baking powder, salt, soda, margarine and egg yolks together; mix until crumbly. Press into a 9 x 13 inch pan. Cook at 350u00b0 for 12-15 minutes. Place marshmallows on top and cook another 2-3 minutes until puffy.

1854

kcal

Calories

108

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 c. flour, 2/3 c. baking powder, 1/2 tsp. salt, 1/4 tsp. soda, and more.

Yes, Salted Nut Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1854 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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