Canning Tomatoes

1. 1

   Dip tomatoes in boiling water for 30 seconds or so.

2. 2

   Take out and immediately put into iced water.

3. 3

   I fill one side of the sink with the ice water, use the other side to drain them.

4. 4

   This helps to get the skins off.

5. 5

   Remove core and skins and cut in half or if large tomato cut into quarters.

6. 6

   pack them tightly into jars.

7. 7

   Add one Teaspoon canning salt to each Quart.

8. 8

   set in water bath and process for 30 minutes.

9. 9

   let cool.

No additional tips available.