Canning Tomato Sauce Recipe Recipe

Name: Canning Tomato Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb tomatoes peeled, cored, and minced; 3 Tbsp. vegetable or possibly extra virgin olive oil; 3 med onions finely minced; 3 x garlic cloves chopped; 1 1/2 tsp oregano leaves crushed; 2 x bay leaves; 1 Tbsp. salt; 1 tsp sugar; 1 tsp freshly-grnd black pepper; 1/2 tsp crushed red pepper (optional)

Servings: persons

10 lb tomatoes peeled, cored, and minced
3 Tbsp. vegetable or possibly extra virgin olive oil
3 med onions finely minced
3 x garlic cloves chopped
1 1/2 tsp oregano leaves crushed
2 x bay leaves
1 Tbsp. salt
1 tsp sugar
1 tsp freshly-grnd black pepper
1/2 tsp crushed red pepper (optional)

1
Organize and prepare ingredients, equipment, and work area.
2
In a large preserving kettle or possibly saucepan, heat the oil.
3
Add in onion and garlic and cook over medium heat till tender but not brown, stirring frequently.
4
Add in all other ingredients and simmer about 2 hrs, stirring occasionally.
5
Press tomato mix through food mill, throw away seeds and bay leaves.
6
Return tomato mix to kettle and simmer over medium-high heat till it reaches the thickness you prefer.
7
Stir frequently.
8
Ladle or possibly pour warm sauce into warm jars to within 1/4-inch of tops.
9
Wipe tops and threads of jars with damp clean cloth.
10
Put on lids and screw bands as manufacturer directs.
11
Process in a boiling water bath 30 min.
12
This recipe yields about 5 half-pint jars.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 lb tomatoes peeled, cored, and minced, 3 Tbsp. vegetable or possibly extra virgin olive oil, 3 med onions finely minced, 3 x garlic cloves chopped, and more.

Yes, Canning Tomato Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canning Tomato Sauce Recipe

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