Canning Stewed Tomatoes Recipe

1. 1

   Organize and prepare ingredients, equipment, and work area.

2. 2

   Combine all ingredients in a large kettle or possibly saucepan, heat to boiling and simmer 10 min, stirring occasionally.

3. 3

   Ladle or possibly pour warm tomatoes into warm jars to within 1/2-inch of tops.

4. 4

   Run a slim, non metal tool down along the inside of each jar to release air bubbles.

5. 5

   Add in additional warm liquid, if necessary, to fill to within 1/2-inch of tops of jars.

6. 6

   Wipe tops and threads of jars with a damp clean cloth.

7. 7

   Put on lids and screw bands as manufacturer directs.

8. 8

   Process at 10 pounds pressure, 15 min.

9. 9

   Follow manufacturers directions for your canner.

10. 10

    This recipe yields about 7 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.