Canning Homemade Salsa Recipe

Name: Canning Homemade Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 each tomatoes; 4 each onion; 3 each green bell peppers; 11 each cayenne peppers; 3 each jalapeno peppers; 2 tbsp salt; 1 tbsp ground black pepper; 3 tbsp sugar; 1 1/2 tsp ground cumin; 1 tbsp chili powder; 5 tbsp cornstarch; 1/2 cup vinegar; 1 can tomato sauce (8 oz.); 2 can tomato paste (6 oz. ea); 1 tbsp garlic powder

Servings: persons

20 each tomatoes
4 each onion
3 each green bell peppers
11 each cayenne peppers
3 each jalapeno peppers
2 tbsp salt
1 tbsp ground black pepper
3 tbsp sugar
1 1/2 tsp ground cumin
1 tbsp chili powder
5 tbsp cornstarch
1/2 cup vinegar
1 can tomato sauce (8 oz.)
2 can tomato paste (6 oz. ea)
1 tbsp garlic powder

1
Peel and chop tomatoes, onions, peppers, cayenne and jalapenos (I use a food processor and puree everything)
2
In a cup of water mix tomato paste and sauce
3
Combine all ingredients in a large cook pot or canner ( I use an aluminum dish pan)
4
Bring to a boil for 10- 15 minutes
5
While salsa is cooking wash and scald 11 pint jars, rings and lids.
6
When cooking is complete, pour salsa in jars placing a lid and ring on each
7
Let cool, listening for the tell tale pop of the lid, insuring the jars have sealed.
8
Wipe off jars, remove rings and store in pantry

450

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 20 each tomatoes, 4 each onion, 3 each green bell peppers, 11 each cayenne peppers, and more.

Yes, Canning Homemade Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Canning Homemade Salsa

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