Canning Green Tomato Salsa

Name: Canning Green Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon green tomato; 1 onion; 1 bell pepper; 2 garlic; 3 jalapenos; 1 1/2 teaspoons salt; 1 1/2 teaspoons onion salt; 1 1/2 teaspoons black pepper; 1/4 teaspoon vinegar; 1/8 cup brown sugar

Eats Now Editorial Team · 124 kcal · Snacks & Appetizers

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Canning Green Tomato Salsa – a delicious recipe with gallon green tomato, onion, bell pepper, garlic, jalapenos, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 gallon green tomato
1 onion
1 bell pepper
2 garlic
3 jalapenos
1 1/2 teaspoons salt
1 1/2 teaspoons onion salt
1 1/2 teaspoons black pepper
1/4 teaspoon vinegar
1/8 cup brown sugar

1
Chop the Cook the first 5 ingredients until tender and then Blend. Then add next 5 ingredients and bring boil then simmer for 20 minutes. Then Water bath for 20 minutes.

124

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gallon green tomato, 1 onion, 1 bell pepper, 2 garlic, and more.

Yes, Canning Green Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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