Asparagus And Water Chestnut Salad

Name: Asparagus And Water Chestnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1/4 c. white vinegar; 2/3 c. sugar; 1/2 tsp. salt; 2 envelopes unflavored gelatin; 1 (15 oz.) can asparagus spears, cut into small pieces; 1 (8 oz.) can sliced water chestnuts, drained; 1 c. finely chopped celery; 1/4 c. chopped pimiento; 1 tsp. grated onion; juice of 1 lemon

Eats Now Editorial Team · 173 kcal · Salads

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Asparagus And Water Chestnut Salad – a delicious recipe with water, white vinegar, sugar, salt, unflavored gelatin, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. water
1/4 c. white vinegar
2/3 c. sugar
1/2 tsp. salt
2 envelopes unflavored gelatin
1 (15 oz.) can asparagus spears, cut into small pieces
1 (8 oz.) can sliced water chestnuts, drained
1 c. finely chopped celery
1/4 c. chopped pimiento
1 tsp. grated onion
juice of 1 lemon

1
Combine water, vinegar, sugar and salt; bring to boil and simmer until sugar is dissolved.
2
Sprinkle gelatin on 1/2 c. cold water to soften; stir into hot mixture until thoroughly dissolved. Chill until the consistency of unbeaten egg white.
3
Fold in remaining ingredients; pour into large mold and chill until set.

173

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. water, 1/4 c. white vinegar, 2/3 c. sugar, 1/2 tsp. salt, and more.

Yes, Asparagus And Water Chestnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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