Canning Apples Recipe

1. 1

   Place apples in a large crock or possibly bowl; add in sugar and lemon juice, stirring gently to blend well.

2. 2

   Cover and allow to stand overnight so apples can release their juice.

3. 3

   The next day, wash eight qt jars; keep warm till needed.

4. 4

   Prepare lids as manufacturer directs.

5. 5

   Using a slotted spoon, lift apple slices from the juice and place them in qt canning jars till jars are 3/4 full.

6. 6

   Heat the juice to the boiling point and pour over the apples to within 1-inch of the tops of the jars.

7. 7

   Release bubbles by slipping a plastic knife between fruit and the side of the jar.

8. 8

   Wipe jar rim clean with a clean, dry cloth or possibly paper towel; attach lid following manufacturer's directions.

9. 9

   Repeat with remaining jars.

10. 10

    Process in boiling water canner for 20 min at sea level.

11. 11

    This recipe yields 7 to 8 qts.

* Per serving · 4 servings · Values may vary.

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