Canning Apples For Pie

1. 1

   Cook all ingredients together in large kettle until thickened; add 3 tablespoons lemon juice.

2. 2

   Fill quart jars 1/3 full with sauce; fill rest of jar with sliced apples.

3. 3

   Process for 20 minutes in hot water.

4. 4

   When cool to touch, turn upside down to make sure all sauce covers apples.

5. 5

   Store in cool dark place. When baking pie, just fill shell with apple mixture and bake. Great for winter treat.

* Per serving · 4 servings · Values may vary.

No additional tips available.