How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canning Apples For Pie?

You need 4 ingredients. The key ingredients include: 1 c. sugar, 2 c. water, apples, peeled, cored and quartered, 1 Tbsp. salt per each qt. water.

Is Canning Apples For Pie suitable as baking & desserts?

Yes, Canning Apples For Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Canning Apples For Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canning Apples For Pie Recipe

Name: Canning Apples For Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 c. water; apples, peeled, cored and quartered; 1 Tbsp. salt per each qt. water

Canning Apples For Pie – a delicious recipe with sugar, water, apples, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 c. water
apples, peeled, cored and quartered
1 Tbsp. salt per each qt. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Canning Apples For Pie

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