How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Cream Frosting?

You need 6 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. Crisco, 1 c. granulated sugar, 3 Tbsp. flour, and more.

Is French Cream Frosting suitable as general?

Yes, French Cream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover French Cream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Cream Frosting Recipe

Name: French Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. Crisco; 1 c. granulated sugar; 3 Tbsp. flour; 2/3 c. warm milk; 1 tsp. vanilla

French Cream Frosting – a delicious recipe with margarine, Crisco, sugar, flour, warm milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick margarine
1/2 c. Crisco
1 c. granulated sugar
3 Tbsp. flour
2/3 c. warm milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
General

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French Cream Frosting

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