Canneloni Recipe – Eats Now

Name: Canneloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 carrot, chopped; 1 medium onion, chopped; 1/2 tsp. garlic powder; 1 tsp. Italian herb seasoning; 1 lb. chopped veal; 1 lb. ground meat; 1 c. dry white wine; 3 egg yolks; 1/2 tsp. salt; freshly ground pepper; 8 Tbsp. Parmesan cheese; 1/4 c. parsley, chopped; 1/2 c. Mornay sauce; 2 to 3 cooked cannelloni noodles per person

Servings: persons

2 Tbsp. olive oil
1 carrot, chopped
1 medium onion, chopped
1/2 tsp. garlic powder
1 tsp. Italian herb seasoning
1 lb. chopped veal
1 lb. ground meat
1 c. dry white wine
3 egg yolks
1/2 tsp. salt
freshly ground pepper
8 Tbsp. Parmesan cheese
1/4 c. parsley, chopped
1/2 c. Mornay sauce
2 to 3 cooked cannelloni noodles per person

1
Heat oil in a large skillet; add carrot and onion.
2
Saute until onion is soft.
3
Add garlic powder, Italian herb seasoning, veal and ground meat and saute until meat is brown.
4
Add white wine and simmer on low for 30 to 45 minutes.
5
Put the meat and vegetables a little at a time in the blender and puree.
6
When all meat has been pureed, add egg yolks, salt, pepper, 3 tablespoons of Parmesan cheese, parsley and 1/2 cup of the Mornay sauce; mix thoroughly.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 carrot, chopped, 1 medium onion, chopped, 1/2 tsp. garlic powder, and more.

Yes, Canneloni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canneloni

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