Bone-In Braised Veal Breast

1. 1

   Preheat oven to 350 F

2. 2

   In a roasting pan, add a healthy drizzle of olive oil. Lay down in a single layer the sliced veal. Season generously with salt & pepper.

3. 3

   Next lay tomato slices to form a layer. Sprinkle garlic, herbs & a little more salt & pepper. Pour your glass of white wine over the top. Final layer will be your potatoes. Top with a generous drizzle of olive oil and salt & pepper.

4. 4

   Cover with foil or parchment.

5. 5

   Place in oven for about an hour until you can easily slide a knife into the potatoes. Then uncover & turn up the heat to 375 F and bake until your potatoes are browned.

6. 6

   If after 15-20 minutes you do not have a nice color on your potatoes, turn on the broiler for 5 minutes to add color.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.