Cannelloni With Beef Recipe

Name: Cannelloni With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white onion, finely chopped; 3 tablespoons extra virgin olive oil; 1 egg; 1 cup of grated grana padana cheese; kosher salt & freshly ground black pepper; 1/2 cup parsley, finely chopped; 1 teaspoon dried oregano; 2 garlic cloves, sliced; 1 -2 lb ground beef (if possible grind it fresh at home or have your butcher do so); 1 package of dry cannelloni tubes; 1/3 cup fresh breadcrumb; 1/4 cup dry white wine

Servings: persons

1 white onion, finely chopped
3 tablespoons extra virgin olive oil
1 egg
1 cup of grated grana padana cheese
kosher salt & freshly ground black pepper
1/2 cup parsley, finely chopped
1 teaspoon dried oregano
2 garlic cloves, sliced
1 -2 lb ground beef (if possible grind it fresh at home or have your butcher do so)
1 package of dry cannelloni tubes
1/3 cup fresh breadcrumb
1/4 cup dry white wine

1
Add garlic and onion to a large pan and cook until soft over a medium heat. Add the ground beef and cook about 3/4 of the way through. Remove the mixture and let cool.
2
In a large bowl mix the ground beef mixture, bread crumbs, parsley, oregano and salt and pepper. Add grated cheese, white wine and egg. Mix well by hand and let sit for 10-15 minutes.
3
Heat your oven to 350u00b0F Fill the dry cannelloni shells with the ground beef mixture pushing, using the end of a wooden spoon to push the mixture through. Create a base layer of tomato sauce in your oven proof dish and create a single layer of cannelloni. Spoon more tomato sauce over the cannelloni, ensuring they are well covered (the sauce will do the cooking) Sprinkle the cannelloni with grated Grana Padana cheese . Cover with foil and bake in a preheated oven at 350 ?F for 25-30 minutes. Remove and let sit for 10 minutes prior to serving.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 white onion, finely chopped, 3 tablespoons extra virgin olive oil, 1 egg, 1 cup of grated grana padana cheese, and more.

Yes, Cannelloni With Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cannelloni With Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions