How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Coconut "Milk" Curry?

You need 9 ingredients. The key ingredients include: 1/3 to 1/2 c. corn oil or equivalent, 1 heaping tsp. garlic paste, 1 heaping tsp. ginger paste, 1 heaping tsp. cayenne pepper/cilantro paste (may be omitted if you want less heat), and more.

Is Chicken In Coconut "Milk" Curry suitable as meat & poultry?

Yes, Chicken In Coconut "Milk" Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Coconut "Milk" Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Coconut "Milk" Curry Recipe

Name: Chicken In Coconut "Milk" Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 to 1/2 c. corn oil or equivalent; 1 heaping tsp. garlic paste; 1 heaping tsp. ginger paste; 1 heaping tsp. cayenne pepper/cilantro paste (may be omitted if you want less heat); 1/2 tsp. turmeric; 1.5 to 2 lb. boneless chicken; 1 c. chicken broth (set aside 1/3 c.); 1 can coconut milk (you can get this at an Oriental food store); 3 tsp. yellow pea flour (Besan; you can get this at a store like AMKO)

Try this homemade Chicken In Coconut "Milk" Curry recipe the whole family will love. Made with corn oil, garlic, ginger paste and cayenne pepper. Easy s…

This Chicken In Coconut "Milk" Curry relies on simple, everyday ingredients such as heaping tsp. garlic paste, heaping tsp. ginger paste, turmeric and to 2 lb. boneless chicken. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 to 1/2 c. corn oil or equivalent
1 heaping tsp. garlic paste
1 heaping tsp. ginger paste
1 heaping tsp. cayenne pepper/cilantro paste (may be omitted if you want less heat)
1/2 tsp. turmeric
1.5 to 2 lb. boneless chicken
1 c. chicken broth (set aside 1/3 c.)
1 can coconut milk (you can get this at an Oriental food store)
3 tsp. yellow pea flour (Besan; you can get this at a store like AMKO)

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Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

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