Cannelloni-Style Lasagna Recipe

Name: Cannelloni-Style Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 1/3 cup finely chopped celery; 1/4 cup finely chopped carrot; 2 garlic cloves, minced; 3/4 pound ground beef; 3/4 pound ground pork; 1/3 cup white wine or beef stock; 2/3 cup beef stock; 1 bay leaf; 3/4 teaspoon Italian seasoning; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon salt; 2 jars (15 ounces each) Alfredo sauce, divided; 2 large egg yolks; 1 jar (24 ounces) marinara sauce; 1 package (9 ounces) no-cook lasagna noodles

Servings: persons

1 tablespoon olive oil
1 small onion, finely chopped
1/3 cup finely chopped celery
1/4 cup finely chopped carrot
2 garlic cloves, minced
3/4 pound ground beef
3/4 pound ground pork
1/3 cup white wine or beef stock
2/3 cup beef stock
1 bay leaf
3/4 teaspoon Italian seasoning
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
2 jars (15 ounces each) Alfredo sauce, divided
2 large egg yolks
1 jar (24 ounces) marinara sauce
1 package (9 ounces) no-cook lasagna noodles

1
In a Dutch oven, heat oil over medium-high heat. Add onion, celery and carrot; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer.
2
Add beef and pork; cook 4-6 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in wine. Bring to a boil; cook until liquid is almost evaporated, about 1 minute.
3
Stir in stock and seasonings; bring to a boil. Reduce heat; simmer, covered, 15 minutes to allow flavors to blend. Cool slightly. Remove bay leaf; stir in 1 cup Alfredo sauce and egg yolks.
4
Preheat oven to 350u00b0. To assemble, spread 3/4 cup marinara sauce into a greased 13x9-in. baking dish. Layer with four noodles, 3/4 cup Alfredo sauce and 2 cups meat mixture. Top with four noodles and 3/4 cup marinara sauce. Layer with four noodles, 3/4 cup Alfredo sauce and remaining meat mixture. Top with remaining noodles and marinara sauce. Drizzle remaining Alfredo sauce over top.
5
Bake, covered, 30 minutes. Uncover; bake 20-25 minutes longer or until bubbly. Let stand 15 minutes before serving.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, finely chopped, 1/3 cup finely chopped celery, 1/4 cup finely chopped carrot, and more.

Yes, Cannelloni-Style Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannelloni-Style Lasagna

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