Cannelloni And Macaroni Salad With Grilled Tomatoes, Basil, And Olives Recipe Recipe

Name: Cannelloni And Macaroni Salad With Grilled Tomatoes, Basil, And Olives Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. extra-virgin extra virgin olive oil; 1 lb plum tomatoes, halved lengthwise; 1 1/2 c. small elbow macaroni (about 6 ounces); 3 Tbsp. red wine vinegar; 6 Tbsp. minced fresh basil; 1 x garlic clove, chopped; 1 x (15-oz) can cannelloni (white kidney beans), rinsed, liquid removed; 1/2 c. minced red onion; 1/4 c. minced pitted kalamata olives or possibly other brine-cured olives; 1/3 c. minced fresh Italian parsley

Servings: persons

1 1/2 Tbsp. extra-virgin extra virgin olive oil
1 lb plum tomatoes, halved lengthwise
1 1/2 c. small elbow macaroni (about 6 ounces)
3 Tbsp. red wine vinegar
6 Tbsp. minced fresh basil
1 x garlic clove, chopped
1 x (15-oz) can cannelloni (white kidney beans), rinsed, liquid removed
1/2 c. minced red onion
1/4 c. minced pitted kalamata olives or possibly other brine-cured olives
1/3 c. minced fresh Italian parsley

1
Prepare barbecue (medium-high heat).
2
Drizzle 1/2 Tbsp.
3
oil over cut side of tomatoes; sprinkle with salt and pepper.
4
Grill tomatoes, cut side up, till skin begins to char, about 2 min; turn over and grill, cut side down, just till heated through, about 1 minute.
5
Cold.
6
Cut tomatoes into 1 inch pcs.
7
Cook macaroni in large saucepan of boiling salted water till tender but still hard to bite, stirring occasionally.
8
Drain well.
9
Transfer macaroni to large bowl; cold.
10
Fold in grilled tomatoes and any accumulated juices, 2 Tbsp.
11
vinegar, basil, and garlic.
12
Season with salt and pepper.
13
Transfer salad to large platter.
14
Mix beans, onion, olives, parsley, remaining 1 Tbsp.
15
oil, and 1 Tbsp.
16
vinegar in medium bowl.
17
Season with salt and pepper.
18
Spoon bean salad over center of macaroni salad and serve.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 Tbsp. extra-virgin extra virgin olive oil, 1 lb plum tomatoes, halved lengthwise, 1 1/2 c. small elbow macaroni (about 6 ounces), 3 Tbsp. red wine vinegar, and more.

Yes, Cannelloni And Macaroni Salad With Grilled Tomatoes, Basil, And Olives Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cannelloni And Macaroni Salad With Grilled Tomatoes, Basil, And Olives Recipe

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