Cannelloni Recipe

Name: Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup marinara sauce; 1 lb ground turkey; 1 medium chopped onion; 5 tbsp parmesan cheese; 3 tbsp heavy cream; 1 oregano; 2 tbsp olive oil; 3 eggs; 2 packages frozen chopped spinach, thawed and squeezed dry; 1 clove minced garlic; 3 tbsp butter; 2 cup milk; 1 box manicotti shells; 1 pinch nutmeg; 1 salt and pepper; 2 tbsp flour

Servings: persons

1 cup marinara sauce
1 lb ground turkey
1 medium chopped onion
5 tbsp parmesan cheese
3 tbsp heavy cream
1 oregano
2 tbsp olive oil
3 eggs
2 packages frozen chopped spinach, thawed and squeezed dry
1 clove minced garlic
3 tbsp butter
2 cup milk
1 box manicotti shells
1 pinch nutmeg
1 salt and pepper
2 tbsp flour

1
Cook shells for 3 minutes.
2
Cook onion and garlic in oil until soft.
3
Add meat and brown.
4
Drain excess oil.
5
Put meat mixture in large bowl.
6
Add spinach, Parmesan cheese, cream and eggs.
7
Season with salt, pepper, and oregano.
8
Make Bechamel: melt butter, add flour, blend, slowly add milk, cook slowly while stirring constantly until thick, season with salt, pepper, and nutmeg.
9
Stuff into precooked shells and place into a casserole dish that has a thin layer of marinara sauce on the bottom.
10
Pour Bechamel sauce over cannelloni, top with a thin layer of marinara.
11
Sprinkle with Parmesan cheese.
12
Bake at 375 for 20 min.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup marinara sauce, 1 lb ground turkey, 1 medium chopped onion, 5 tbsp parmesan cheese, and more.

Yes, Cannelloni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannelloni

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