Basic White Bread

1. 1

   Mix 2 cups flour, sugar, salt and undissolved dry yeast in a large bowl.

2. 2

   Combine water, milk and margarine in a saucepan. Heat over low heat until warm.

3. 3

   Add egg to liquid mixture.

4. 4

   Add dry ingredients; mix.

5. 5

   Add rest of flour (3 1/2 to 4 1/2 cups), make a soft, smooth dough by kneading.

6. 6

   Put in a greased bowl (turn to have greased side on top).

7. 7

   Cover; let rise until doubled (1 hour).

No additional tips available.