Chicken-"un" Noodle Soup (Vegan) Recipe

Name: Chicken-"un" Noodle Soup (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups vegetable stock; 4 cups water; 1 cup finely chopped onion; 1 cup carrot, cut into small rounds; 1 cup sliced celery, plus any leaves; 1 cup red skin white potato, cubed; 1 large tomatoes, diced; 1 bulb of garlic, peeled and chopped (8-10 cloves); 1 tablespoon garlic powder (optional); 1 teaspoon ground rosemary; kosher salt; fresh ground pepper; 1 (12 ounce) package tofu, pre-frozen and thawed; 16 ounces dry pasta, in a fun, petite shape; 2 tablespoons Braggs liquid aminos (optional)

Servings: persons

6 cups vegetable stock
4 cups water
1 cup finely chopped onion
1 cup carrot, cut into small rounds
1 cup sliced celery, plus any leaves
1 cup red skin white potato, cubed
1 large tomatoes, diced
1 bulb of garlic, peeled and chopped (8-10 cloves)
1 tablespoon garlic powder (optional)
1 teaspoon ground rosemary
kosher salt
fresh ground pepper
1 (12 ounce) package tofu, pre-frozen and thawed
16 ounces dry pasta, in a fun, petite shape
2 tablespoons Braggs liquid aminos (optional)

1
(Note: A day ahead of time, you will wish the place the block of tofu, still in it's original store packaging, in the freezer until frozen solid.
2
On the day you plan to make this soup, remove the tofu from the freezer and allow it to thoroughly defrost.
3
).
4
Add first 12 ingredients to a large stock pot.
5
Bring to a low boil.
6
Once the soup is boiling, remove the tofu from it's packaging and drain.
7
You may wring out the block of tofu like a sponge, ensuring that it is as dry as possible, before cutting it into small dice and adding it to the stock pot.
8
Once the vegetables have attained your prefered doneness, add the dry pasta to the pot.
9
Cook until pasta is 'al dente' (aproximately 5-7minutes), remove soup from heat, add Braggs (if using) and serve!

596

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups vegetable stock, 4 cups water, 1 cup finely chopped onion, 1 cup carrot, cut into small rounds, and more.

Yes, Chicken-"un" Noodle Soup (Vegan) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-"un" Noodle Soup (Vegan)

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