How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini-Stuffed Portobello Mushrooms?

You need 9 ingredients. The key ingredients include: 4 (4-inch) portobello caps, Cooking spray, 1/2 cup part-skim ricotta cheese, 1/4 teaspoon salt, and more.

Is Cannellini-Stuffed Portobello Mushrooms suitable as pasta & noodles?

Yes, Cannellini-Stuffed Portobello Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cannellini-Stuffed Portobello Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini-Stuffed Portobello Mushrooms Recipe

Name: Cannellini-Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-inch) portobello caps; Cooking spray; 1/2 cup part-skim ricotta cheese; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon dried rosemary, crushed; 3/4 cup bottled pasta sauce; 1 (16-ounce) can cannellini beans, rinsed and drained; 1/2 cup (2 ounces) preshredded part-skim mozzarella cheese

Cannellini-Stuffed Portobello Mushrooms – a delicious recipe with portobello caps, Cooking spray, ricotta cheese, salt, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 (4-inch) portobello caps
Cooking spray
1/2 cup part-skim ricotta cheese
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary, crushed
3/4 cup bottled pasta sauce
1 (16-ounce) can cannellini beans, rinsed and drained
1/2 cup (2 ounces) preshredded part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Cannellini-Stuffed Portobello Mushrooms

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