Try this homemade Cannellini-Stuffed Portobello Mushrooms recipe the whole family will love. Made with portobello caps, Cooking spray, ricotta cheese an…
This Cannellini-Stuffed Portobello Mushrooms relies on simple, everyday ingredients such as (4-inch) portobello caps, cooking spray, part-skim ricotta cheese and salt. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026