How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Hummus: A Spring Detox Staple?

You need 7 ingredients. The key ingredients include: 1.5 cups Organic Cannellini Beans, cooked, 3 Cloves of Garlic, 1 tablespoon Vegan Mayonnaise, 1 teaspoon Dijon Mustard, and more.

Is Cannellini Hummus: A Spring Detox Staple suitable as vegetarian?

Yes, Cannellini Hummus: A Spring Detox Staple falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cannellini Hummus: A Spring Detox Staple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Hummus: A Spring Detox Staple Recipe

Name: Cannellini Hummus: A Spring Detox Staple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups Organic Cannellini Beans, cooked; 3 Cloves of Garlic; 1 tablespoon Vegan Mayonnaise; 1 teaspoon Dijon Mustard; 1 teaspoon Tahini; 3 hearty shakes of Aleppo Pepper; Pink Salt to taste

Cannellini Hummus: A Spring Detox Staple – a delicious recipe with Beans, Garlic, Mayonnaise, Dijon Mustard, Tahini, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1.5 cups Organic Cannellini Beans, cooked
3 Cloves of Garlic
1 tablespoon Vegan Mayonnaise
1 teaspoon Dijon Mustard
1 teaspoon Tahini
3 hearty shakes of Aleppo Pepper
Pink Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cannellini Hummus: A Spring Detox Staple

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