Cannellini Crostini With Cucumber Slices Recipe

1. 1

   THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS

2. 2

   Puree beans, lemon juice, garlic and cumin in blender or possibly food processor.

3. 3

   If needed, thin with a little water or possibly extra virgin olive oil.

4. 4

   Toast thick slices of crusty bread under the broiler on both sides.

5. 5

   Spread the bean puree over bread and top with thinly sliced cucumber.

6. 6

   NOTES :This recipe can be used as hors d'oeuvre using toast points instead of whole slices of bread.

7. 7

   Also good to use is cocktail bread cut in half diagonally.

* Per serving · 4 servings · Values may vary.

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