How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Beans With Tomatoes, Bulgur And Arugula?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 small onion, chopped, 3 cups cooked cannellini beans, plus 1 cup cooking liquid, 2 cups chopped tomatoes, including juice (canned are fine), and more.

Is Cannellini Beans With Tomatoes, Bulgur And Arugula suitable as soups & stews?

Yes, Cannellini Beans With Tomatoes, Bulgur And Arugula falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cannellini Beans With Tomatoes, Bulgur And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Beans With Tomatoes, Bulgur And Arugula Recipe

Name: Cannellini Beans With Tomatoes, Bulgur And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 small onion, chopped; 3 cups cooked cannellini beans, plus 1 cup cooking liquid; 2 cups chopped tomatoes, including juice (canned are fine); 1/2 cup coarse bulgur; 1 dried red chili; 1 tablespoon fresh rosemary, minced; salt, to taste; pepper, to taste; 3 cups arugula

Cannellini Beans With Tomatoes, Bulgur And Arugula

Eats Now Editorial Team · 327 kcal · Soups & Stews

Cannellini Beans With Tomatoes, Bulgur And Arugula – a delicious recipe with extra virgin olive oil, onion, beans, tomatoes, coarse bulgur, red chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cannellini Beans With Tomatoes, Bulgur And Arugula

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