Cannellini Beans With Chorizo, Garlic And Sage

1. 1

   Drain the soaked cannelloni beans and place them in a large saucepan.

2. 2

   Add in enough cold water to cover the beans and bring to the boil.

3. 3

   Cook briskly until tender, around 1 hour, topping up with more water as required. Drain the beans, reserving the cooking water.

4. 4

   Heat a splash of olive oil in a heavy-based frying pan. Add in the onion, garlic and chorizo.

5. 5

   Fry, stirring, for 2 minutes.

6. 6

   Add in the beans and sage and pour over enough of the reserved cooking water to just cover the beans.

7. 7

   Season with sea salt and freshly ground pepper and cook, stirring often, until the liquid has evaporated, around 10 minutes.

8. 8

   Transfer to a serving dish and drizzle with olive oil. Serve warm with a little grated Pecorino cheese.

* Per serving · 4 servings · Values may vary.

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