How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Beans in a Tomato Based Sauce?

You need 9 ingredients. The key ingredients include: 2 cups canned cannellini beans, 2 tablespoons olive oil, 1 onion, thinly sliced, 6 cups chicken stock or 6 cups vegetable stock, and more.

Is Cannellini Beans in a Tomato Based Sauce suitable as meat & poultry?

Yes, Cannellini Beans in a Tomato Based Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cannellini Beans in a Tomato Based Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Beans in a Tomato Based Sauce Recipe

Name: Cannellini Beans in a Tomato Based Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned cannellini beans; 2 tablespoons olive oil; 1 onion, thinly sliced; 6 cups chicken stock or 6 cups vegetable stock; 800 g canned diced tomatoes; 2 teaspoons sweet paprika; ½ teaspoon allspice; 150 g baby spinach leaves; salt & fresh ground pepper

Try this homemade Cannellini Beans in a Tomato Based Sauce recipe the whole family will love. Made with cannellini beans, olive oil, onion and chicken s…

This Cannellini Beans in a Tomato Based Sauce relies on simple, everyday ingredients such as canned cannellini beans, olive oil, onion, thinly sliced and canned diced tomatoes. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups canned cannellini beans
2 tablespoons olive oil
1 onion, thinly sliced
6 cups chicken stock or 6 cups vegetable stock
800 g canned diced tomatoes
2 teaspoons sweet paprika
½ teaspoon allspice
150 g baby spinach leaves
salt & fresh ground pepper

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Quick Info

Servings
4 servings
Calories
874 kcal
Category
Meat & Poultry

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