Cannellini Beans And Greens On Garlic Toast Recipe

Name: Cannellini Beans And Greens On Garlic Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; ½ cups torn kale (about 1 bunch); 1 teaspoon olive oil; 1 1/2 cups finely chopped onion; 1/2 teaspoon dried oregano; 1 cup diced seeded plum tomato; 1/8 teaspoon salt; 1/8 teaspoon crushed red pepper; 2 garlic cloves, minced; 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained; 1 garlic clove, halved; 4 (1 1/2-ounce) slices country or peasant bread, toasted; 3/4 cup (3 ounces) grated fresh Parmesan cheese, divided

Servings: persons

3 cups water
½ cups torn kale (about 1 bunch)
1 teaspoon olive oil
1 1/2 cups finely chopped onion
1/2 teaspoon dried oregano
1 cup diced seeded plum tomato
1/8 teaspoon salt
1/8 teaspoon crushed red pepper
2 garlic cloves, minced
1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
1 garlic clove, halved
4 (1 1/2-ounce) slices country or peasant bread, toasted
3/4 cup (3 ounces) grated fresh Parmesan cheese, divided

1
Bring 3 cups water to a boil in a large Dutch oven; add kale. Cook 6 minutes or until tender; drain in a colander over a bowl, reserving 1 cup cooking liquid.
2
Heat oil in a large nonstick skillet over medium-high heat. Add the onion and oregano; saute 5 minutes. Add tomato, salt, crushed red pepper, and minced garlic; saute 1 minute. Stir in kale, reserved liquid, and beans; cook 3 minutes.
3
Rub garlic halves on 1 side of each toast slice. Place toast slices, garlic sides up, on 4 plates; sprinkle each slice with 2 tablespoons cheese. Top each with 1 cup bean mixture and 1 tablespoon cheese.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups water, ½ cups torn kale (about 1 bunch), 1 teaspoon olive oil, 1 1/2 cups finely chopped onion, and more.

Yes, Cannellini Beans And Greens On Garlic Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Beans And Greens On Garlic Toast

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