Cannellini Bean & Tomato Crostini Recipe

Name: Cannellini Bean & Tomato Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 3 garlic cloves, finely minced; 1 (15 ounce) can cannellini beans, drained, reserving 1/4 c liquid; ½ teaspoon sea salt; ⅛ teaspoon ground black pepper; 1 ½ tablespoons fresh parsley, chopped; 1 tablespoon lemon juice, fresh; ½ cup tomatoes, diced drain well; ½ teaspoon basil; 1 baguette, sliced into 1/2 inch slices

Servings: persons

1 tablespoon extra virgin olive oil
3 garlic cloves, finely minced
1 (15 ounce) can cannellini beans, drained, reserving 1/4 c liquid
½ teaspoon sea salt
⅛ teaspoon ground black pepper
1 ½ tablespoons fresh parsley, chopped
1 tablespoon lemon juice, fresh
½ cup tomatoes, diced drain well
½ teaspoon basil
1 baguette, sliced into 1/2 inch slices

1
Heat oil in a medium slikket and saute garlic for 1 minute.
2
Add beans, reserved liquid, sea salt, and pepper.
3
Cook 2-3 minute.
4
Add basil, parsley, and lemon juice and mix thoroughly.
5
Mash up half of the beans with a fork.
6
Preheat oven to 350.
7
Plave bread slices on baking sheet and bake 5 min until crispy.
8
Remove and top slices with equal amounts of the bean puree and.
9
tomatoes.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 3 garlic cloves, finely minced, 1 (15 ounce) can cannellini beans, drained, reserving 1/4 c liquid, ½ teaspoon sea salt, and more.

Yes, Cannellini Bean & Tomato Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Bean & Tomato Crostini

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