How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Bean Stew?

You need 11 ingredients. The key ingredients include: 2 (15 ounce) cans cannellini beans, drained, 1 (14 1/2 ounce) can vegetable broth, 2 garlic cloves, smashed, 1 bay leaf, and more.

Is Cannellini Bean Stew suitable as soups & stews?

Yes, Cannellini Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cannellini Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Bean Stew Recipe

Name: Cannellini Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans cannellini beans, drained; 1 (14 1/2 ounce) can vegetable broth; 2 garlic cloves, smashed; 1 bay leaf; 6 carrots, halved lengthwise and cut into 3-inch pieces; 3 cups fresh spinach leaves; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar (optional); 1/4 cup parmesan cheese, grated (optional)

Cannellini Bean Stew

Eats Now Editorial Team · 300 kcal · Soups & Stews

Cannellini Bean Stew – a delicious recipe with cannellini beans, vegetable broth, garlic, bay leaf, carrots, fresh spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cannellini Bean Stew

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