How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Bean Soup (Volumetrics)?

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup chopped onion, 1 1/2 teaspoons chopped garlic, 1 cup water, and more.

Is Cannellini Bean Soup (Volumetrics) suitable as soups & stews?

Yes, Cannellini Bean Soup (Volumetrics) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cannellini Bean Soup (Volumetrics)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Bean Soup (Volumetrics) Recipe

Name: Cannellini Bean Soup (Volumetrics)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup chopped onion; 1 1/2 teaspoons chopped garlic; 1 cup water; 2 cups cored died tomatoes; 2 cups canned cannellini beans, drained and rinsed; 1 cup diced zucchini; 1/2 cup frozen peas, thawed; 1 cup thinly sliced carrot; 1 tablespoon chopped flat leaf parsley; 3/4 teaspoon dried thyme; fresh ground black pepper; 2 cups vegetable broth; 4 tablespoons parmesan cheese

Cannellini Bean Soup (Volumetrics)

Eats Now Editorial Team · 345 kcal · Soups & Stews

Cannellini Bean Soup (Volumetrics) – a delicious recipe with olive oil, onion, garlic, water, cored died tomatoes, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cannellini Bean Soup (Volumetrics)

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