Cannellini Bean Saute With Italian Sausage, Blistered Tomatoes, And Wilted Greens

1. 1

   1. cook sausage over medium heat until browned, about 8 minutes. drain fat

2. 2

   2. heat 1 T oil in skillet over med-high heat until hot enough to sizzle a cherry tomato. add tomatoes and cook over high heat, shaking pan, until tomatoes are blistered and begin to give up juices, about 5 minutes. (keep cover handy for splattering). add a pinch of salt and generous grinding of pepper. Remove form heat.

3. 3

   3. In a large skillet, heat 1T oil over medium heat, add onion cook until wilted about 5 minutes. Add garlic, cook over LOW heat, 1 minute. Stir in beans stir until blended.

4. 4

   4. Pile greens atop beans. Cook, covered, just until greens wilt 3-5 minutes. Meanwhile, add sausage to tomatoes and reheat over medium heat about 2 minutes.

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