How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Bean Salad?

You need 10 ingredients. The key ingredients include: 2 cans (15 ounces each) cannellini beans, rinsed and drained, 3 celery ribs with leaves, sliced, 3/4 cup chopped red onion, 1/2 cup chopped sweet red pepper, and more.

Is Cannellini Bean Salad suitable as salads?

Yes, Cannellini Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cannellini Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cannellini Bean Salad Recipe

Name: Cannellini Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) cannellini beans, rinsed and drained; 3 celery ribs with leaves, sliced; 3/4 cup chopped red onion; 1/2 cup chopped sweet red pepper; 1/2 cup minced fresh parsley; 1/4 cup chopped green onions; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Cannellini Bean Salad is a must-try. Made with cannellini beans, celery, red onion and sweet red pepper. Easy ste…

This Cannellini Bean Salad relies on simple, everyday ingredients such as chopped red onion, chopped sweet red pepper, minced fresh parsley and chopped green onions. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cannellini Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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