Cannellini Bean, Red Onion, and Arugula Salad

1. 1

   Empty the cans of beans into a colander and rinse them briefly under cold water.

2. 2

   Drain thoroughly and empty the colander into a large serving bowl.

3. 3

   Toss the beans together with the red onion and arugula.

4. 4

   Shake the olive oil, vinegar, chopped basil, salt and pepper in a sealable container until the salt is dissolved.

5. 5

   Pour the dressing over the salad and toss well.

6. 6

   It's best to make and dress the salad about an hour before you serve it.

7. 7

   Let it stand at room temperature, tossing every time you think about it.

8. 8

   Just before serving, adjust the seasoning with salt and pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.