Fresh, crisp and full of flavor — this Cannellini Bean, Red Onion, and Arugula Salad is a must-try. Made with cannellini beans, red onion, arugula and e…
This Cannellini Bean, Red Onion, and Arugula Salad relies on simple, everyday ingredients such as extra virgin olive oil, balsamic vinegar, salt and grinds black pepper. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026