How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Bean Dip With Pineapple Sage?

You need 7 ingredients. The key ingredients include: 1 15.5-oz. can of cannellini beans, rinsed and drained, 1 garlic clove, peeled and roughly chopped, juice of 1 lemon, 1 tablespoon pineapple sage, roughly chopped, and more.

Is Cannellini Bean Dip With Pineapple Sage suitable as snacks & appetizers?

Yes, Cannellini Bean Dip With Pineapple Sage falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cannellini Bean Dip With Pineapple Sage?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cannellini Bean Dip With Pineapple Sage Recipe

Name: Cannellini Bean Dip With Pineapple Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15.5-oz. can of cannellini beans, rinsed and drained; 1 garlic clove, peeled and roughly chopped; juice of 1 lemon; 1 tablespoon pineapple sage, roughly chopped; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt; 1/4 cup extra virgin olive oil

Cannellini Bean Dip With Pineapple Sage – a delicious recipe with beans, garlic, lemon, pineapple sage, freshly ground black pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 15.5-oz. can of cannellini beans, rinsed and drained
1 garlic clove, peeled and roughly chopped
juice of 1 lemon
1 tablespoon pineapple sage, roughly chopped
1/2 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/4 cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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