How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Bean Dip With Pineapple Sage?

You need 7 ingredients. The key ingredients include: 1 15.5-oz. can of cannellini beans, rinsed and drained, 1 garlic clove, peeled and roughly chopped, juice of 1 lemon, 1 tablespoon pineapple sage, roughly chopped, and more.

Is Cannellini Bean Dip With Pineapple Sage suitable as snacks & appetizers?

Yes, Cannellini Bean Dip With Pineapple Sage falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cannellini Bean Dip With Pineapple Sage?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cannellini Bean Dip With Pineapple Sage Recipe

Name: Cannellini Bean Dip With Pineapple Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15.5-oz. can of cannellini beans, rinsed and drained; 1 garlic clove, peeled and roughly chopped; juice of 1 lemon; 1 tablespoon pineapple sage, roughly chopped; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt; 1/4 cup extra virgin olive oil

Try this homemade Cannellini Bean Dip With Pineapple Sage recipe the whole family will love. Made with beans, garlic, lemon and pineapple sage. Easy ste…

This Cannellini Bean Dip With Pineapple Sage relies on simple, everyday ingredients such as juice of 1 lemon, freshly ground black pepper, kosher salt and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 15.5-oz. can of cannellini beans, rinsed and drained
1 garlic clove, peeled and roughly chopped
juice of 1 lemon
1 tablespoon pineapple sage, roughly chopped
1/2 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/4 cup extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
204 kcal
Category
Snacks & Appetizers

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